First Name. Veal – Delicious veal strip loin covered in muzzarella and Sugo. Now Sugo is in the hands of the next generation. Il Sugo Italian Restaurant. No kidding, their meatball, tastes like my Dad’s. View wine list. Sugo is an Italian inspired restaurant headed by award-winning chef Ian Harrison on the newly developed Wharf Street. We want to tear down the “traditional” and the “pizza – pasta” stereotypes and introduce people the young and After two years as Executive Sous Chef at the restaurant, John re-developed the menu at Double Zero, which relocated to Emory Village in September 2016, and stayed on the team as Executive Sous Chef until the summer of 2017. In addition to his roles within the company, Federico serves on the Board of Directors of the Georgia Restaurant Association and is actively involved as a mentor, advisor and investor in early stage hospitality technology companies. 1,073 were here. I literally fought back tears eating it the first time. Before he could complete his schooling, Federico was faced with a life altering decision after receiving tragic news that his father’s restaurant, Archie’s Tavern, burned down in a fire. Federico is focused on building and implementing systems across the restaurant group that streamline operations and improve communication. Sugo is a full-service restaurant that serves authentic Italian-American cuisine. View menus. Sugo s Spaghetteria is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, and a diverse wine list. View menus. Arcito had the cooking ability and the personal touch with the guests, and thus the original seed of Sugo was sewn. Last Name In 2011, she left Sugo to open Double Zero Napoletana in its original Sandy Springs location. 10305 Medlock Bridge Road, John’s Creek, GA 30097 Tel. CALL. Having worked with both private and corporate companies including Brinker International, Cheesecake Factory and Darden Restaurants, Soto has worked his way through the industry through positions ranging from inventory and staff training all the way to sous chef and chef di partie. As co-owner of Castellucci Hospitality Group and general manager of The Iberiabn Pig Decatur, Stephanie Castellucci oversees all day-to-day operations of the restaurant, while also overseeing human resource and operational affairs of Castellucci Hospitality Group’s other concepts. View wine list. Federico III, Stephanie, and John believe that never standing still and constantly striving to create and improve is the only way to insure the continued success of our restaurants. Find an Arby's restaurant near you. Contact ourEvent Coordinator for details. Our staff suggests to build your own dish . Soon after, as a teenager, he began working in the family business holding various roles in the kitchen including cook and kitchen manager before heading to college. Federico Castellucci III is the President and CEO of Castellucci Hospitality Group. After ten years, his hard work finally paid off. Located near the corner of Bloor and Lansdowne, we offer lunch and dinner menus that serve classic sandwiches like the Veal Parm, daily pastas, salads and desserts such as house–made tiramisu and gelato. to enjoy fresh, organic and authentic italian food through . Sugo is an Italian/Mediterranean restaurant located in Johns Creek, and it's part of the Castellucci Hospitality Group that also includes Bar Mercado, Cooks & Soldiers, The Iberian Pig, and more. In the last two years John has led the charge as Executive Chef of Bar Mercado, the Castellucci’s tapas restaurant in Krog Street Market, and now holds the position of Executive Chef at The Iberian Pig. Sophia had grown up in the restaurant business and knew it well. MEDIA CONTACTGrey Fox PR Lauren Lestin lauren@greyfoxpr.com. CALL. We strive to pursue the perfect dining experience, one guest at a time. Find a … Michael Del Pietro Restaurant Group currently operates seven restaurants in the metro area—all serving iterations of Italian food. In 1996, he took his family and moved to Atlanta for better weather and a better business climate. 10305 Medlock Bridge Road John’s Creek, Ga. 30097, OPEN TUESDAY - SUNDAYTuesday - Thursday & Sunday Dine In: 5:00-9:00pmTuesday - Thursday & Sunday Takeout: 4:00-9:00pmFriday - Saturday Dine In: 5:00-10:00pmFriday - Saturday Takeout: 4:00-10:00pm. CATERING - Favorite dishes from our main menu served in larger format portions. Mike Del Pietro, one of the city’s most prolific culinarians, is busy planning his next endeavor. Michelin recommended. Skip to Navigation Skip to About Skip to Footer Skip to Cart. She received her formal training at the School of Hotel Administration at Cornell University and graduated in 2009. The restaurant boasts a unique menu that blends family-style cuisine and sincere hospitality, a tribute to the family’s mix of Greek and Italian origins. In 2018 after a successful opening of Bar Mercado, Castellucci moved from general manager of Double Zero to Bar Mercado to oversee the day-to-day operations of the groups Krog Street Market concepts. Pan Roasted Salmon 23. roasted brussels sprouts, lemon … © Copyright 2020 Castellucci Hospitality Group. As co-owner of Castellucci Hospitality Group and general manager of Bar Mercado and Recess, Stephanie Castellucci oversees all day-to-day operations of the restaurant, while alsooverseeing affairs of Castellucci Hospitality Group’s other concepts including Cooks & Soldiers, Double Zero, Recess, Sugo and The Iberian Pig. Arcito had the cooking ability and the personal touch with the guests, and thus the original seed of Sugo was sewn. Search. Start group order. © Copyright 2020 Castellucci Hospitality Group. Closed until 11:30 AM (Show more) Find a … From the atmosphere, and service; to the food quality and value, Sugo is the best in my opinion. SUGO. Arby's sandwich shops are known for roasted beef, turkey, and premium Angus beef sandwiches, sliced fresh every day along with convenient drive thru services. Shortly after their youngest and only son, Federico II was born. 11 ratings. Restaurant menu, map for Sugo Restaurant located in 30097, Johns Creek GA, 10305 Medlock Bridge Rd. Sign in. Order delivery online from Il Sugo Italian Restaurant in Boise instantly with Seamless! Sugo is a neighbourhood red sauce joint serving up classic Italian-American no reservations. Over the next six years, he opened and sold six Roasted Garlic restaurants. following the three steps menu: BUCKHEAD. Enter an address. All Rights Reserved. At the time, Mr. C, only 26 years old, saw something in Nancy and hired her for a part-time position. SUGO Burger 11. ground beef, pickled relish, bacon, provolone cheese, caramelized onions, lettuce, tomato on a Brioche Bun *** Black Bean Patty available *** Pick from Fries or Tater Tots or House Salad. CONTACTNancy Castellucci Email Mikki Warburton Email, 10305 Medlock Bridge Road, John’s Creek, GA 30097 Tel. Sugo is located in Toronto’s Bloordale Village near Bloor and Lansdowne. Even as a young child, Federico II, worked alongside his father at Archie’s learning the ins and outs of the restaurant business. View wine list. HOURS OF OPERATION. So no matter the occasion, lunch or dinner, we are here to customize every detail of your event to fit within any budget. EXPERIENCES & GIFTS - Gift a dine in experience for one of … As a young immigrant family with a strong entreprenuerial spirit, they opened a little restaurant in Pawtucket, Rhode Island called Archie’s Tavern. Sign up with your email address to receive news and updates. As a young immigrant family with a strong entreprenuerial spirit, they opened a little restaurant in Pawtucket, Rhode Island called Archie’s Tavern. Sugo s Spaghetteria is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, and a diverse wine list. Federico has been working in the restaurant business his entire life, holding his first job as an eleven year old in a bakery in Rhode Island. The restaurant became the largest steakhouse in Rhode Island, and he went on to open six other restaurants in the state. Five years later, Double Zero successfully moved to Emory Village and introduced a refreshed, modern Italian menu. Chef Dimitri Moshovitis offers an eclectic menu of authentic and modern Italian plates, artisanal pizzas and house-made pasta. Upon graduation, he assumed the reigns of the family business, and since 2007, changed the direction of the company from a single unit mom and pop operation to a multi-unit multi-concept restaurant group. Sugo Kitchen, Castellucci Hospitality Group’s first concept, opened in its current John’s Creek location in 2003. 404-371-8800 DECATUR SQUARE 121 Sycamore Street Decatur, GA 30030 . Cart 0 0. As a chef, John has learned from some of the best in the world and has been inspired by the time he spent in the critically acclaimed kitchens of RN74 in San Francisco, WD50 in New York City and Michelin-star Restaurant Arzak in San Sebastian. A restaurant to enjoy with the company of friends, family, and business associates in… Or Mr. C, as most people call him, is a long-time restaurateur. John received his culinary education from the Culinary Institute of America and also received a bachelor’s degree in Hospitality Management from Florida International University. Sugo Osteria is the latest venture from the Cava Restaurant Group. View menus. 904 W Main St (208) 386-3354. Cart 0 0. While each of our concepts are unique, our commitment to sincere hospitality connects us. Hailing from Mexico City, Soto relocated to Atlanta in 2005. The concept design and culinary vision was a collaboration with his eldest son Federico III, and his wife Nancy. THE IBERIAN PIG. Sophia had grown up in the restaurant business and knew it well. Welcome to our family. (770) 817 8000. Search restaurants or dishes. SUGO Our mission is to change the way Italian food is experienced in London by showcasing what the streets of Italy have to offer. CALL. Sugo is a full-service restaurant that serves authentic Italian-American cuisine. We have private rooms that can accomodate as few as 10 and as many as 150 guests. Federico studied Hospitality Management at Cornell University, and while away he partnered with his father and consulted on new restaurant openings for his family back home in Atlanta. De echte pizza al taglio uit Rome! In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece. Seven years later, they were married and have been business partners ever since. Find a … In addition, he makes all of the company’s growth decisions—where and how to expand, as well as concept research and origination. We would love to have the opportunity to host you at our table. OPEN TUESDAY - SUNDAY Tuesday - Thursday & Sunday Dine In: 5:00-9:00pm Tuesday - Thursday & Sunday Takeout: 4:00-9:00pm Friday - Saturday Dine In: 5:00-10:00pm $12 Eggplant – Fresh Italian eggplant covered in muzzarella and Sugo. All Rights Reserved. Gezond - Licht en super lekker! Later this spring, an eighth restaurant will be added, in Edwardsville, Illinois, his second in that city. Frederico Castellucci and his lovely bride have built a restaurant that is the 1%. After spending time in the kitchen at Double Zero’s original location in Sandy Springs, he helped conceptualize the Basque-inspired menu at Cooks & Soldiers when it opened in West Midtown in November 2014. An inspiring blend of unique family style dishes and sincere hospitality with an absolute dedication to sourcing the best local and sustainable ingredients, Sugo is a tribute to those who came before us. After graduation, Castellucci joined the family business and played a large part in the opening of The Iberian Pig and maintaining operations at Sugo. DECATUR. View wine list. She currently serves as the General Manager of Sugo and oversees the daily operations of the restaurant. 1059 South Big Bend Boulevard Richmond Heights, MO 63117 314-224-5225 Map >> Menu >> Catering, Holidays & Gifts ABOUT MENU EVENTS PRIVATE DINING PHOTOS Order Online Reservations a selection of appetizer, panini, pizza and salads, and obviously our specialty: "Pasta". Castellucci Hospitality Group is a family owned and operated collection of restaurants in the greater Atlanta area. Ricardo Soto joined the Sugo team in 2009 and has worked through the ranks in the kitchen and to executive chef. CATERING, HOLIDAYS & GIFTS WITH SUGO. $11 Sandwiches & Pasta $ 14 Veal Parm. She is the consummate mother of the younger generation of Castelluccis that run CHG, and is always there to help in all aspects. Sugo serves up traditional dishes such as the iconic meatball al Sugo. Allow us to make your private dining experience a memorable one. View menus. Sugo s Spaghetteria is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, and a diverse wine list. While working on the business takes most of his daytime focus, Federico spends time in the restaurants during the evening hours building customer relationships and developing employee talent. Specialties: Sugo seamlessly blends the cuisines of Italy and Greece to create an old world dining experience steeped with charm and sincere hospitality. A European concept-restaurant of traditional Italian cuisine; a modern and dynamic service, that allows customers . So allow our family to make your evening special with our authentic cuisine and gracious hospitality. He graduated from Boston University with the intention of becoming a lawyer. Sugo is located in Toronto’s Bloordale Village near Bloor and Lansdowne. You can expect house-made pasta, hand-stretched pizzas, and a selection of seasonal dishes that showcase the best local ingredients. 770-817-8000 10305 Medlock Bridge Road John’s Creek, GA 30097. Stephanie Castellucci began working at her family’s original outpost of Sugo in middle and high school and continued while visiting home during college. Not too long after Federico started his own family, he found himself moving down to Atlanta to open a new restaurant with his wife and children called Sugo. Email Us Available for private luncheons and dinners. The first time I visited Sugo was also my first event as a Yelp Elite. In 2003, the first Sugo opened in Roswell, GA. Catering, Holidays & Gifts ABOUT MENU EVENTS PRIVATE DINING PHOTOS Order Online Reservations Veal strip loin covered in mozzarella and Sugo. Arapahoe — Olsen 1 2-2 7, Lukasiewicz 2 3-4 7, Saathoff 0 0-0 0, Martinez 2 0-1 13, Sugo 0 0-0 0, Buechler 1 0-1 2, Johnson 5 0-2 10, Davis 1 2-2 4, Riley 1 1-2 3, Nelson 0 0-0 0. In order to support his family, he returned home and started the restaurant again from scratch. Since relocating back to Atlanta, John has worked directing the culinary operations of his family’s business. As President and CEO, Federico is responsible for high level operations and leadership development and training. (770) 817 8000. $10 Turkey – Delicious turkey breast covered in muzzarella and Sugo. A modern Italian restaurant in downtown Petaluma that mixes old word traditions with the Sonoma County wine country culture. Nancy has been thoroughly involved in all of their restaurant ventures since Mr. C’s first restaurant, Archie’s Tavern. Nancy started her career in the restaurant industry when she was 19 years old and applied as a bartender to Mr. Castellucci’s first restaurant. HOLIDAY MENUS - Enjoy our takeout menus and specials curated for holiday celebrations. ORDER now - BUCKHEAD. Totals 17 8-14 46. SUGO is a full-service restaurant that serves authentic Italian-American cuisine. 404-994-4990 HANOVER BUCKHEAD 3150 Roswell Rd NW Atlanta, Ga. 30305. PARTY PLATTERS - Meatballs, Bacon Wrapped Dates, and more portioned for appetizers or side dishes to compliment your main meal. Sugo�s Spaghetteria is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, and a diverse wine list. Order now . He worked tirelessly day and night to get the restaurant back off the ground. ORDER Now - DECATUR .
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